Crunchy Cabbage, Kale & Carrot Salad w/ Immunity-Boosting Dressing
- T D
- Mar 17
- 2 min read
This vibrant and nutrient-dense salad is packed with fiber, vitamins, and antioxidants to support digestion, energy, and immunity. The addition of a spiced dressing featuring turmeric, ginger, and black pepper enhances its healing properties.

Ingredients:
For the Salad:
2 cups green or purple cabbage, shredded (rich in fiber & vitamin C)
1 cup kale, chopped (immune-boosting & detoxifying)
1 large carrot, grated (high in beta-carotene)
1/2 small red onion, thinly sliced (supports digestion & immunity)
1/4 cup fresh cilantro or parsley, chopped (optional, for freshness)
1/4 cup toasted pumpkin seeds or sunflower seeds (for crunch & zinc)
For the Immunity-Boosting Dressing:
3 tbsp olive oil (healthy fats for absorption)
1 tbsp apple cider vinegar or lemon juice (aids digestion)
1⁄4 tsp Perfect Blends Vegetable seasoning
1/2 tsp turmeric powder (anti-inflammatory & supports immunity)
1/2 tsp ginger powder or freshly grated ginger (aids digestion)
1/4 tsp cinnamon (balances blood sugar & adds warmth)
Pinch of black pepper (enhances turmeric absorption)
1 tsp honey or maple syrup (balances acidity)
Sea salt to taste (optional)
Instructions:
Prepare the Salad: In a large bowl, combine cabbage, kale, carrots, red onion, and fresh herbs. Toss to mix evenly.
Make the Dressing: In a small jar or bowl, whisk together olive oil, apple cider vinegar, Perfect Blends seasoning, turmeric, ginger, cinnamon, black pepper, honey, and salt until smooth.
Dress the Salad: Pour the dressing over the salad and toss well to coat all ingredients.
Let it Marinate: Allow the salad to sit for 10-15 minutes to let the flavors meld and slightly soften the kale.
Add Crunch: Sprinkle toasted pumpkin or sunflower seeds before serving.
Enjoy! Serve fresh or store in the fridge for up to 2 days.
Benefits Of This Salad?
Boosts Immunity (cabbage, kale, turmeric, ginger, onions)
Supports Digestion (fiber-rich veggies + apple cider vinegar)
Increases Energy (healthy fats + nutrient-dense ingredients)
Anti-Inflammatory Properties (turmeric, ginger, black pepper)
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